Hidden in between streets but we wanted a family style dining. With all the bars on main street full, we found this one by luck.
Greeted quick by a super sweet young lady by the name of Amanda.
Diving our dish (my wife does not eat rice, pasta, breads - so we traded a bit. Her rice for my refried beans.
Evielynne's dish, Pollo a La Crema, which by the way she makes at home and it's supreme, here is her way of cooking it:
~some olive oil
~4 to 5 cups of white chicken chunks cut up in cubes
~1 red onion
~2 to 3 cups of mushrooms (we do extra mushrooms big time)
~chicken base and each time it's a little different amount but go with 2 TBS
~cup of heavy cream
~shhhhhh 3/4 cup of sour cream
~1/2 block of cream cheese
- Heat oil in large frying pan. Saute chicken and onion/garlic until chicken is no longer pink & onions are translucent.
- Add cream, cream cheese, mushrooms, paprika & chicken base.
- Bring to a boil and simmer for 5-7 minutes or until chicken is tender.
- Remove from heat and stir in sour cream. Mixture will be somewhat thin, but should be a creamy texture like the consistency of a white sauce.