RV Cooking Show Rocks

RV Cooking Show, my gosh... We've learned so much and use their e-Cookbook a lot!!


BLOG: http://rvcookingshow.blogspot.com/
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Can you tell we are fans?? Well we are... And you can get your own e-Cookbook too just like we did
http://www.rvcookingshow.com/rv-goodies/rv-cooking-show-e-cookbook



Our Favorite from Bend, Oregon
1 pound of steak, chicken or fish to grill - your choice
olive oil
salt/pepper/herbs to taste
1/4 c balsamic vinegar
juice of 1 lemon
zest of 1 lemon
2 T chives - chopped


Prepare meat by coating with olive oil and sprinkling with a pinch of salt, pepper and herbs. Using the back of a spoon, rub the spices into the meat.

Place the meat on a hot grill to cook.

While meat is grilling combine balsamic vinegar, lemon juice, zest and chives in a flat pan such as a Pyrex cake pan and swirl to mix.

Remove meat from the grill when cooked to desired doneness/temperature and place directly into vinegar bath - 30 seconds per side.

Allow meat to rest on a cutting board for two minutes, slice and serve

We only get to eat steak once a month. Budget thing! But boy dang dang good...

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What to do with Bacon and Eggs?

What to do with tonight eggs and bacon?? I got it.
http://www.food.com/recipe/the-ultimate-breakfast-frittata-25219


25 minutes to make - CHECK
2 potatoes - CHECK
smoked bacon - CHECK
onion & mushrooms - CHECK
4 eggs - CHECK
dill spice and whatever else I want - CHECK
cheese - CHECK
olive oil of course - CHECK
And 2 major hungry people to chow down - CHECK, CHECK

 

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Pollo a La Crema Recipe done RV Style

Amanda, I know your scared about this review. But if I could adopt you, you would be my daughter of choice. Amazing young gal you are. Hard working, friendly, super service, and a very good head on your shoulder. We admire you GREATLY. Now about the food.

 

Hidden in between streets but we wanted a family style dining. With all the bars on main street full, we found this one by luck.

                           Greeted quick by a super sweet young lady by the name of Amanda.

 I am so sorry, I couldn't remember the name of this dish, but it was the special - kind of like a mexican sloppy joe that was GREAT.

Diving our dish (my wife does not eat rice, pasta, breads - so we traded a bit. Her rice for my refried beans.

Evielynne's dish, Pollo a La Crema, which by the way she makes at home and it's supreme, here is her way of cooking it:

~some olive oil
~4 to 5 cups of white chicken chunks cut up in cubes
~1 red onion
~2 to 3 cups of mushrooms (we do extra mushrooms big time)
~chicken base and each time it's a little different amount but go with 2 TBS
~cup of heavy cream
~shhhhhh 3/4 cup of sour cream
~1/2 block of cream cheese
~garlic
~paprika

1. Heat oil in large frying pan. Saute chicken and onion/garlic until chicken is no longer pink & onions are translucent.
2. Add cream, cream cheese, mushrooms, paprika & chicken base.
3. Bring to a boil and simmer for 5-7 minutes or until chicken is tender.
4. Remove from heat and stir in sour cream. Mixture will be somewhat thin, but should be a creamy texture like the consistency of a white sauce.

there you go!

Evielynne way of cooking Pollo a La Crema

Our Bill plus a $10.00 tip and a promise we WILL BE BACK!!

 

the food was GREAT, the service even better. Location hidden but that's not a bad thing..

 

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RV Cooking TIP about Eggs

My favorite thing in the world is FOOD.... My wife love PINTEREST and she found this tip on there, and I had to try it out. Baking eggs?? What?? Are you for REAL??

Water is a huge issue for boondockers. You count every gallon like you count your kids, and this is a tip that will help save your water a little longer....

Cook for about 25 minutes and they come out PERFECT... Quicker to peel and no waste on water. Egg salad is on of my favorite things (done my wife's way) -----> be on the look out for her recipe.

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Pot Pie Homemade by Mountain Man George Reviews

I love cooking these days. When my wife went healthy, I decided to support her by learning to cook right. And I have. On the days she goes 100% all veggie. I go MOUNTAIN MAN style that day. And here is my homemade better then the store pot pie.

Drain the most of the juice - this was left over curry pork. It was yummy.
Then I made a batch of dough - using fresh herbs in the batter. Cut up a small potato and some garlic - I also used some shredded carrots too.

Place the dough on top - sprinkle a little cheese on top and bake for about 25 minutes. This is a mini bread pan - so it equals one serving for Mountain Man George.
 THIS IS NOT HEALTHY and this is why, I have this only once a week. Don't fret, I walked it off with a good hike.

If you have a meal idea - do drop us a comment. Or if you would like to be a Guest Spot cooker - email me for more details. And if you are a company in need of product review/tester - please email me at MountainManGeorgeReviews@gmail.com

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Cajun Chicken with Pineapples

Cajun Chicken with Pineapple. Simple

Chicken (of course boneless and skinless), Cajun spices, just for kicks, I added some curry, and pineapples and baked. Simple but dang, it tasted GREAT - no pasta, no rice, just a side dish of rosemary aspargus and we had a healthy meal as we do every night!!