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Monday, September 2, 2013

Pumpkin Impossible Pie Gone is 2.2 Seconds

             Impossible Pumpkin
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1/2 cup bisquick mix
  • 1/2 cup sugar
  • 3/4 cup evaporated milk
  • 1 1/2 teaspoons pumpkin pie spice (we make our own pumpkin spice) - see below
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup frozen (thawed) whipped topping (A MUST) 
  • Shaved chocolate

  •  
    Mix together with love
    Bake 25-30 minutes at 350
     
     
    Pumpkin Spice - how I make it
     
    1 tsp Nutmeg
    1 tsp Allspice (we tend to use a little more then the tsp)
    2 tsp Ginger
    5 tsp Cinnamon
     

     
     
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