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Our Favorite from Bend, Oregon
1 pound of steak, chicken or fish to grill - your choice
olive oil
salt/pepper/herbs to taste
1/4 c balsamic vinegar
juice of 1 lemon
zest of 1 lemon
2 T chives - chopped
Prepare meat by coating with olive oil and sprinkling with a pinch of salt, pepper and herbs. Using the back of a spoon, rub the spices into the meat.
Place the meat on a hot grill to cook.
While meat is grilling combine balsamic vinegar, lemon juice, zest and chives in a flat pan such as a Pyrex cake pan and swirl to mix.
Remove meat from the grill when cooked to desired doneness/temperature and place directly into vinegar bath - 30 seconds per side.
Allow meat to rest on a cutting board for two minutes, slice and serve
We only get to eat steak once a month. Budget thing! But boy dang dang good...
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